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Carol's Apple Pie
5 to 6 cooking apples - Sierra Beauty Apples are an excellent choice
3/4 to 1 cup sugar depending on tartness of apples
3 Tablespoons flour
3 teaspoons cinnamon
3 pats butter
Pie crust (top and bottom)

Peel and slice apples. Mix cinnamon, sugar and flour. Place apples in mixture and mix until apples are coated. Place coated apples in pie crust. Add butter to the top of the apples. Top apples with second crust. Seal crust. Cut vents in top. Coat top of pie crust with half & half. Sprinkle with sugar.

Preheat oven to 350 degrees F. Bake 50 to 60 minutes or until done. Yield: 8 servings.

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