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How to chiffonade
To chiffonade basil , roll one to three leaves lengthwise. With a sharp knife, cut the roll at an angle into very thin slices.

 

AWARD WINNING PIZZA

Note: Adding to much cheese will only melt the cheese. The cheese should be roasted until it caramelizes to get its optimal flavor.

Preheat pizza stone in convection oven to 500 Degrees.

Prepare the sauce:
Finely chop 8 oz of tomato's almost to a puree. Do not use a food processor, it will cut the seeds and will add a bad flavor to the sauce.

Roll fresh basil like a cigar and chiffonade (slice fine). Do not chop. Mix three prepared leaves to the tomato sauce.
Add one teaspoon onion powder
Add one half teaspoon pepper.
Add one half teaspoon salt.
Add two minced garlic cloves.
Toppings
Place pizza dough on heated pizza stone. Spread the sauce over the dough
Mix 4 ounces mozzarella and 2 ounces parmesan. Spread evenly over the sauce.
Add other toppings (onions, mushrooms, pepperoni, etc.)

Bake
500 degrees for 10-12 minutes until the cheese starts to caramelize

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